Captains & Crew Lounge Events
Maison Del Gusto is excited to unveil the second iteration of its groundbreaking “Experiencing Excellence” program, this time set against the picturesque backdrop of Puglia, Italy. Following the unparalleled success of our inaugural event in Norway, we’re elevating this year’s edition to new heights, offering an even more immersive dive into the heart of Italian gastronomy.
The Program
Mastering Flavour with the Rarest Basmati
A Rare Encounter in Authentic Cooking
The Alchemy of Respect: Zero-Waste as Craft
The Masters
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Ven. Jeong Kwan
Driven by a passion for bold flavors and fresh ingredients, creates modern Italian cuisine.Learn MoreVen. Jeong Kwan is a passionate and experienced chef with over 10 years in the culinary industry. Known for his creativity and attention to detail, he specializes in modern European cuisine with a focus on fresh, seasonal ingredients.
Ven. Jeong Kwan began his career in a small family-owned restaurant and quickly rose through the ranks, working in top kitchens across Europe.
As head chef at La Belle Maison, he leads a dedicated team, curates innovative menus, and brings a unique touch to every dish he creates. His love for food and commitment to excellence make him a respected figure in the culinary world.
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Anna Duke
Every dish reflects her deep love for storytelling through food.Learn MoreMark Rimeli is a passionate and experienced chef with over 10 years in the culinary industry. Known for his creativity and attention to detail, he specializes in modern European cuisine with a focus on fresh, seasonal ingredients.
Mark began his career in a small family-owned restaurant and quickly rose through the ranks, working in top kitchens across Europe.
As head chef at La Belle Maison, he leads a dedicated team, curates innovative menus, and brings a unique touch to every dish he creates. His love for food and commitment to excellence make him a respected figure in the culinary world.
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MinJi Sum
Rooted in seasonal cooking, her menus celebrate simplicity, sustainability, and joy.Learn MoreMark Rimeli is a passionate and experienced chef with over 10 years in the culinary industry. Known for his creativity and attention to detail, he specializes in modern European cuisine with a focus on fresh, seasonal ingredients.
Mark began his career in a small family-owned restaurant and quickly rose through the ranks, working in top kitchens across Europe.
As head chef at La Belle Maison, he leads a dedicated team, curates innovative menus, and brings a unique touch to every dish he creates. His love for food and commitment to excellence make him a respected figure in the culinary world.
Our Suppliers
Experience Excellence | Italy | 2025
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