Culinary sourcing for life on board.
From Monaco, we source food and drink for the people who run life on board — yacht provisioning built around the menu, the guests and the schedule, not a catalogue.
We start with your intention, not our inventory.
A catalogue supplier asks what you want to buy. We ask what you want to create — a menu, a guest’s preference, an occasion, a leg of the itinerary — and work backward to the right product, producer, season and format.
Tell us what the table should express. We help find the products, producers and seasonal alternatives that make it possible.
- We know the producers behind our products, not just the prices.
- We advise on season, format and availability before you commit.
- If something is unavailable, you get a credible alternative and the reason why — early, not on delivery day.
- Quality and provenance are protected through to handover, with one accountable contact throughout.
Help that matches your role.
The galley, the interior and the bridge read the same order differently. So do we.
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Chefs & galley teams
Menu-led sourcing: chef-specified cuts and formats, seasonal produce, dietary requirements, and substitutions flagged before they become a problem.
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Chief stews & interior teams
Guest preferences and cabin requests handled with discretion: beverages, service details and one clear point of contact.
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Captains, pursers & operations
Consolidated communication — timing, location, confirmation and handover kept visible, so the order moves with the vessel’s plan, even when the itinerary changes.
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Yacht managers & family offices
One accountable partner for recurring supply: clear proposals, clear confirmation, no chasing.
Breadth where you need it. Judgment throughout.
Six groups cover most requests; the request that falls outside them is usually where we are most useful. Our strength is direct producer relationships, regional knowledge close to the Riviera, and substitutions you can trust. Part of the range can be browsed in the online shop — most of the service is sourced to order.
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Fresh & seasonal produce
Fruit and vegetables chosen for ripeness, season and the date they will be served.
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Fish, seafood, meat & specialist proteins
Chef-specified cuts, portions and preparations, sourced against the menu.
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Dairy, bakery, charcuterie & pantry
Farmhouse and affineur cheeses, butter, cured meats and the staples a galley runs on.
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Fine ingredients, caviar & truffles
Limited-production products with provenance kept visible.
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Wine, spirits & non-alcoholic drinks
Cellar requests, guest favourites, distinctive small producers — and proper non-alcoholic options.
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Dietary, wellness & guest-specific requests
Vegan, gluten-free, allergen-aware and personal requests treated with the same seriousness as the main order.
Four steps, one accountable contact.
No chasing, no surprises on delivery day. Send the request below or message us on WhatsApp — more detail is in the FAQ.
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Share the request
A list, a menu, a preference sheet, an itinerary or a few lines. Tell us what is fixed and where we can advise.
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We clarify and source
We confirm priorities, check availability and formats, and propose suitable alternatives where needed.
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You approve
You get a clear proposal and one contact who can answer questions. Nothing moves without your confirmation.
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We coordinate delivery
Prepared and handed over at the time and place agreed with you and the crew.